Improvised Silver Egg Cup

Some of us who have an early start to the day usually sit down to an office breakfast. Often there is not much in the way of cooking facilities and so it tends to be an egg of some description – poached, fried, scrambled or boiled.

On a boiled egg morning it is sometimes quicker (rather than looking for a silver egg cup) to find something in the workshop that will do the job. This morning it was the lower component of a Claret Jug top body. It does the job nicely and looks quite good!

What do you think?

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